The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
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If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]
The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Per a market like Texas, where we pay more for European wines than our counterparts in New York and California (thanks to higher alcohol tax, higher storage cost, and the personalità distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Per at only $23.
fell in love with the reds made from the schiava grape when I was Per northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its raffinato acid-fruit balance the Schiava manages to be surprisingly complex and profound.
An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Per fact, it is believed that it has grown in this terreno since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
by chefbikeski Posted on June 20, 2011 I found this wine on a recent trip to Baltimore to visit family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When in a new wine store, I always check out the selection … Continue reading →
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Con a cooler climate.
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Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.